Pensiunea Ana Maria

Review made by: bejinar camelia

Review: Beyond wonderful area with breathtaking scenery, monasteries full of history and faith, I come there at Solca exactly Pension Ana Maria more precisely, for gazde.Doi warm people who greet you with open arms when they step into curte.Oameni beautiful, that you like to lie on the porch talking, initiates you into the mysteries of bee or kneading painii.I you listen for hours as talk passionately about their pursuits in this little corner heaven, about their little pleasures (boletus picking, cooking, walks in the woods). Mrs. Macovei we stuck to the cooking suflet.Ne and ciulama of boletus soup (divine), just baked bread, drinks and appetizers before the meal shocked, always others (blueberries), the whole ritual meal made us to feel pampered, spoiled, relax in our comfortable (and especially with belly full). I liked very much to have received guidance from our hosts about what we can do in the area, what to visit, worth buying etc. It would be more to say about Solca, pension and short gazde.Pe however, we hope to keep my promise to return to this pensiune.Intre time I will thank to Mrs. Macovei call me to say a date bread recipe or how to make dumplings. A pension will not uit.La can make two friends: Shorty (puppy host) and his neighbor socks.
(Translated with Google Translate)

Review made by: Giancarlo

Review: Room ok, friendly owners. Breakfast inadequate (and we are not fussy eaters) for 20 her, so 'dinner for 40 in her head (we ate in restaurants qualified with the same amount or even less). negotiate the price 'cause her a few more' to find meglio'vedi House Domneasca to Cacica.
(Translated with Google Translate)

» [Pensiunea Ana Maria] reply: Am citit si recitit mesajul transmis si nu am inteles ce ati dorit. Vorbiti de negociere, confundati o pensiune cu un restaurant,poate si locatia.  Am reconstituit seara cand am fost sunata de sotia d-voastra ,mi-a solicitat tarifele pentru cazare si masa,a fost de acord,drept pentru care ati sosit, Din acest punct de vedere este clar, banuiesc ca comunicati .M-am inteles cu d-na fiind romanca.
  In ce priveste meniul pentru cele doua zile am primit acceptul de la sotie si nu am facut;- de capul ei-asa cum nepoliticos v-ati adresat.
 Concret- in prima seara : afinata, snitele de vitel cu garnitura si salate, tarta cu afine, paine de casa, toate fara limita si apreciate drept pentru care mi-a fost solicitata reteta.
             - a doua zi :afinata,supa de gaina cu taitei de casa, ciulama de hribi cu pulpa pui si mamaliguta iar la desert clatite cu dulceata.Chiar d-voastra v-ati speriat ce platouri mari am pregatit si m-ati felicitat de gustul bun. Amintiti-va !
             - micul dejun :branza, zacusca, rosii, carnati de casa sau ficatei de pasare, unt ,dulceata, miere de albine cafea ceai -oua si lapte nu ati dorit.
  Deci nici pe departe nu pot sa-mi insusesc cele scrise , era bine sa discutati cu sotia intai ,Eu va propun ca in iarna cand veniti dupa porci la rudele d-voastra de la Cajvana sa ma contactati sa ne lamurim,
    Sper ca cei trei puieti ornamentali pe care vi i-am daruit au ajuns cu bine in gradina .!!!