EASTER 2017 - BUCOVINA
VORONET BUCOVINEI Perla 4 **** Easter in Bucovina - 4 nights (5 days) 1.795 LEI / PERSON Friday, April 14, Welcome! We welcome guests with well-known hospitality Bucovina, with traditional drinks and pies-n lap belt. Mare.Seara post Friday dinner, a dinner after a long trip with meat for Lent, as is the custom in 'Good Friday' 'but we have a special menu for those who do not fast! Foyer cold salads, cooked basic dessert. Saturday April 15 Breakfast bio - sumptuous buffet with traditional dishes from our kitchen. Interactive workshop of painted Easter eggs in the presence of a craftsman. You can sample idemanarea to închistritul the eggshell or just admire the skills of the artists and buy a suvenir.Optional: visit the Museum of painted eggs on Moldova, Monasteries of Moldova, Sucevita, Putna, Folk Customs Museum in Bucovina Gura Humor, relaxing Recreational complex Arinis saltwater pool in Gura Humorului Voronet or SPA complex (pool, jacuzzi, massage), ride the chairlift Vorone? etc. Dinner - buffet with traditional dishes - cold appetizer, salads, basic dishes, desertPregatim basket sfintit.Seara products, participation in the Resurrection Monastery Voronet.Dupa the Resurrection, the hosts will wait with a traditional snack buffet . Sunday, April 16 Breakfast buffet bio- traditional dishes Easter basket Saints. Keeping the tradition of honor the moment please, before you start tasting dishes, wash our face with water into which we put a red egg to be healthy and red as egg and money with the belief that we damage have all year. Contest red eggs. Participation in the Easter service at Voronet and Humor Monastery. Lunch festive day of Paste- dishes lovingly cooked by chefs like only to find Pearl of Bucovina. Dinner - cold appetizer, salads, basic - choice trimmings, dessert Monday, April 17 Breakfast - a large buffet with traditional dishes from our kitchen. Dinner optional carriage ride - We invite the rural celebration with lamb on a spit and balmos soup, assorted barbecue, baked potatoes, pickles and salads. Cant and good with folk Bucovina! Tuesday April 18 - Breakfast - buffet healthy Let's review! Besides traditional dishes for Easter: Easter eggs, cheese, cheese, soup and roast lamb, tripe, bread with cheese, we look forward to delicious traditional dishes from Bucovina: borscht with boletus, stuffed cabbage, stew hairdryer, boletus cream, trout, aspic; dumplings with cheese and blueberry jam, pies, cake, dumplings with cheese, TOCINA, which hosts sit alongside homemade drinks - blueberry, cherry, cherry, plum brandy. Soft drinks (mineral water and pay, tea and coffee) and local alcoholic drinks (brandy, brandy, wine from jugs, blueberry, cherry) are included in the ................ .........
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