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Casa de oaspeti Zalan

Valea Zalanului (Covasna)

Valea Zalanului (Covasna)
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Total reviews: 1

Recently restored by Prince Charles, he took care to keep all architectural aspects specific to the guest house Zalan is where you will have the best holiday ever.

The Prince of Wales has created a hidden hamlet Zalan Valley of the modern world, which is surrounded by magnificent forests of the Carpathians. You can discover the harmony between nature and people, another way of living.


(Translated with Google Translate)
Type:
Guest House, Farmhouse, Bed and breakfast
Setting:
Hills
Accommodation:
Bedroom
Type of accommodation:
Room only
Bed & Breakfast
Half board
Full board
beds:
14
Closed:
Always Open
Services:
Horse-riding
Pets allowed
Terrace

Address:
Valea Zalanului - 527119 Valea Zalanului, Covasna

The property consists of 5 bedrooms with twin beds, 1 double bedroom, 1 bed bedroom with Saxon style drawer, private bathrooms, a living room with a large fireplace, numerous terraces, benches and tables in the yard, but also a space for breakfast in the barn.

The Prince of Wales wants its properties to attract as many people as possible to discover the riches of Transylvania and thus promote a model of sustainable development. Widespread in several Transylvanian villages, Count Kálnoky's estates are places where the values of the past are still unaffected by the current consumer society. These places are under the centuries-old spell of harmony between nature and the human community.

Most of the times the transport will be done with the cart pulled by your own horses. We also offer you the opportunity to be able to ride in maybe the last riding paradise in Europe. The riding center is located at Valea Crisului, about 45 minutes by car, from Valea Zalanului.

We do our best that the food offered to the guests is produced by us or bought from the locals. Each location has its own garden and orchard. We raise the rare breed of hen "Transylvanian naked throat black" for eggs and meat. Milk, yogurt and cottage cheese are bought from the village or from the sheepfold, and we have honey from local beekeepers.

The jams are prepared by our cooks according to traditional recipes. The three-course wine tables are prepared by local chefs from recipes passed down from generation to generation. For those who wish, we also serve vegetarian menus.


(Translated with Google Translate)
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