(Translated with Google Translate)
We have six large and bright rooms with glossy floors and soft beds, good for rest and laziness. In them, they reach a staircase of logs from the forests of Fagaras. In the living room, they often fire the fire in the fireplace and have a large and rich meal with the most delicious dishes cooked by Aunt Mariana.
We are waiting for you with a blooming garden, from early spring to late autumn. A garden where you can spend the evening talking or grilling, or you can simply sit in the cradle and listen to the crickets. Winter, we host, without any charge, no matter how many snowmen in our welcoming courtyard.
We're home like home, so guests do not read a menu and do not order a restaurant. Aunt Mariana, our lovely cook, makes her daily menu, depending on the freshest and finest ingredients he finds in Cār?i?oara or neighboring villages. Some would say that this resembles what sophisticated world restaurants do. We say that so, those who come to us learn the culinary richness of the Fagaras area. An entire community contributes to the table in the House of Santa. Ghita brings buffalo milk in the morning. Baciul Ric? sends us bell cheese, fresh or matured, or the calf from his mountain valley on Valea Bālii, where sheep graze among the peony and romania. The trout is freshly caught fishing in the village trout. Herbs come from country gardens. The flesh, chicken, calf, pig or sheep is not at all like the one at the supermarket. The fruit of our orchards gets jam for breakfast, and our bee honey bees are the sweetest honey in the world. Try it!
About Aunt Mariana is rightly said to be the queen's queen, although some travelers have already crowned her as the queen of a beetle or a calf. But if you have not tasted soups or meatballs, caltabo? or grill trout, pork sausage or apple cake, you should hurry to Cār?i?oara to do it.
(Translated with Google Translate)
